Chen, S.-Y.; Zhang, Q.-F.; Shen, H.-S.; Lin, S.-D.
Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. Foods 2025, 14, 1282.
https://doi.org/10.3390/foods14071282
AMA Style
Chen S-Y, Zhang Q-F, Shen H-S, Lin S-D.
Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. Foods. 2025; 14(7):1282.
https://doi.org/10.3390/foods14071282
Chicago/Turabian Style
Chen, Shin-Yu, Qi-Fang Zhang, Hui-Shan Shen, and Sheng-Dun Lin.
2025. "Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion" Foods 14, no. 7: 1282.
https://doi.org/10.3390/foods14071282
APA Style
Chen, S.-Y., Zhang, Q.-F., Shen, H.-S., & Lin, S.-D.
(2025). Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. Foods, 14(7), 1282.
https://doi.org/10.3390/foods14071282