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Journal: Foods, 2025
Volume: 14
Number: 1272

Article: (1→3)-α-d-Glucan from the Pink Oyster Mushroom (Pleurotus djamor): Structural Features
Authors: by Paulina Adamczyk, Iwona Komaniecka, Marek Siwulski, Kamila Wlizło, Adam Junka, Artur Nowak, Dariusz Kowalczyk, Adam Waśko, Jolanta Lisiecka, Michał Grzymajło and Adrian Wiater
Link: https://www.mdpi.com/2304-8158/14/7/1272

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