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Journal: Foods, 2025
Volume: 14
Number: 1216

Article: Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (Ctenopharyngodon idella)
Authors: by Suxin Li, Jinhui Gu, Yiyi Liu, Weiqiang Qiu and Wenzheng Shi
Link: https://www.mdpi.com/2304-8158/14/7/1216

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