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Journal: Foods, 2025
Volume: 14
Number: 1179
Article:
Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings
Authors:
by
Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik and Nadina Müller
Link:
https://www.mdpi.com/2304-8158/14/7/1179
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