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Journal: Foods, 2025
Volume: 14
Number: 1179

Article: Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings
Authors: by Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik and Nadina Müller
Link: https://www.mdpi.com/2304-8158/14/7/1179

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