Su, D.; Wang, Z.; Zhou, J.; Ren, H.; Sun, M.; Zhou, H.
Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea. Foods 2025, 14, 1153.
https://doi.org/10.3390/foods14071153
AMA Style
Su D, Wang Z, Zhou J, Ren H, Sun M, Zhou H.
Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea. Foods. 2025; 14(7):1153.
https://doi.org/10.3390/foods14071153
Chicago/Turabian Style
Su, Dan, Zhixia Wang, Jia Zhou, Hongtao Ren, Mufang Sun, and Hongjie Zhou.
2025. "Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea" Foods 14, no. 7: 1153.
https://doi.org/10.3390/foods14071153
APA Style
Su, D., Wang, Z., Zhou, J., Ren, H., Sun, M., & Zhou, H.
(2025). Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea. Foods, 14(7), 1153.
https://doi.org/10.3390/foods14071153