Caggiano, G.; Diella, G.; Marcotrigiano, V.; Trerotoli, P.; Marzocca, P.; De Vietro, N.; Palmisani, J.; Di Gilio, A.; Zambonin, C.; De Gennaro, G.;
et al. Food Ice Hygienic Quality Investigation from Public and Collective Catering. Foods 2025, 14, 1146.
https://doi.org/10.3390/foods14071146
AMA Style
Caggiano G, Diella G, Marcotrigiano V, Trerotoli P, Marzocca P, De Vietro N, Palmisani J, Di Gilio A, Zambonin C, De Gennaro G,
et al. Food Ice Hygienic Quality Investigation from Public and Collective Catering. Foods. 2025; 14(7):1146.
https://doi.org/10.3390/foods14071146
Chicago/Turabian Style
Caggiano, Giuseppina, Giusy Diella, Vincenzo Marcotrigiano, Paolo Trerotoli, Piersaverio Marzocca, Nicoletta De Vietro, Jolanda Palmisani, Alessia Di Gilio, Carlo Zambonin, Gianluigi De Gennaro,
and et al. 2025. "Food Ice Hygienic Quality Investigation from Public and Collective Catering" Foods 14, no. 7: 1146.
https://doi.org/10.3390/foods14071146
APA Style
Caggiano, G., Diella, G., Marcotrigiano, V., Trerotoli, P., Marzocca, P., De Vietro, N., Palmisani, J., Di Gilio, A., Zambonin, C., De Gennaro, G., Mancini, G., Aresta, A. M., Lorusso, L., Spagnolo, A. M., Sorrenti, G. T., Lampedecchia, M., Sorrenti, D. P., D’Aniello, E., Gramegna, M.,
... Triggiano, F.
(2025). Food Ice Hygienic Quality Investigation from Public and Collective Catering. Foods, 14(7), 1146.
https://doi.org/10.3390/foods14071146
