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Journal: Foods, 2025
Volume: 14
Number: 993
Article:
A Novel Combined Mung Bean and Mulberry Powder: Combination Index and Shelf Life of Total Phenolic, Anthocyanin, and GABA Contents and Neuroprotective Activity
Authors:
by
Pontapan Polyiam, Jintanaporn Wattanathorn and Wipawee Thukhammee
Link:
https://www.mdpi.com/2304-8158/14/6/993
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