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Journal: Foods, 2025
Volume: 14
Number: 991

Article: Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface
Authors: by Jingru Sun, Xiyuan Yang, Jingjing Diao, Yichang Wang and Changyuan Wang
Link: https://www.mdpi.com/2304-8158/14/6/991

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