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Effect of the Number of Gallate Groups of Polyphenols on the Structure, Gel Properties, and Biological Activity of Soy Protein Fibrils
 
 

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Journal: Foods, 2025
Volume: 14
Number: 975

Article: Advancements in Inactivation of Soybean Trypsin Inhibitors
Authors: by Zhanjun Luo, Yujia Zhu, Huiyu Xiang, Ziqian Wang, Zhimo Jiang, Xinglong Zhao, Xiaomeng Sun and Zengwang Guo
Link: https://www.mdpi.com/2304-8158/14/6/975

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