Luo, Z.; Zhu, Y.; Xiang, H.; Wang, Z.; Jiang, Z.; Zhao, X.; Sun, X.; Guo, Z.
Advancements in Inactivation of Soybean Trypsin Inhibitors. Foods 2025, 14, 975.
https://doi.org/10.3390/foods14060975
AMA Style
Luo Z, Zhu Y, Xiang H, Wang Z, Jiang Z, Zhao X, Sun X, Guo Z.
Advancements in Inactivation of Soybean Trypsin Inhibitors. Foods. 2025; 14(6):975.
https://doi.org/10.3390/foods14060975
Chicago/Turabian Style
Luo, Zhanjun, Yujia Zhu, Huiyu Xiang, Ziqian Wang, Zhimo Jiang, Xinglong Zhao, Xiaomeng Sun, and Zengwang Guo.
2025. "Advancements in Inactivation of Soybean Trypsin Inhibitors" Foods 14, no. 6: 975.
https://doi.org/10.3390/foods14060975
APA Style
Luo, Z., Zhu, Y., Xiang, H., Wang, Z., Jiang, Z., Zhao, X., Sun, X., & Guo, Z.
(2025). Advancements in Inactivation of Soybean Trypsin Inhibitors. Foods, 14(6), 975.
https://doi.org/10.3390/foods14060975