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Journal: Foods, 2025
Volume: 14
Number: 968
968
Article: Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies
Authors: by Shuxin Gao, Xiangzhou Yi, Xia Gao, Zhengsen Long, Jingfeng Guo, Guanghua Xia and Xuanri Shen
Link: https://www.mdpi.com/2304-8158/14/6/968

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