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Journal: Foods, 2025
Volume: 14
Number: 957

Article: Food Allergen Quantitative Risk Assessment at a Crossroads: A Critical Evaluation of Laboratory Performance for Quantifying Total Egg and Milk Protein in Cookies
Authors: by Elena Cubero-Leon, Jørgen Nørgaard, Pieter Dehouck and Piotr Robouch
Link: https://www.mdpi.com/2304-8158/14/6/957

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