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Journal: Foods, 2025
Volume: 14
Number: 935

Article: Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV
Authors: by Kun Tang, Cong Chen, Yutong Liu, Suxuan Li, Yiye Luo, Xiaoyu Chen and Zhiyong Wu
Link: https://www.mdpi.com/2304-8158/14/6/935

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