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Journal: Foods, 2025
Volume: 14
Number: 923

Article: Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts
Authors: by Lauren Doyle, Suvro Talukdar, Youling L. Xiong, Akinbode Adedeji and Tyler J. Barzee
Link: https://www.mdpi.com/2304-8158/14/6/923

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