GarcÃa-Encinas, J.P.; Ruiz-Cruz, S.; Juárez, J.; Ornelas-Paz, J.d.J.; Del Toro-Sánchez, C.L.; Márquez-RÃos, E.
Proteins from Microalgae: Nutritional, Functional and Bioactive Properties. Foods 2025, 14, 921.
https://doi.org/10.3390/foods14060921
AMA Style
GarcÃa-Encinas JP, Ruiz-Cruz S, Juárez J, Ornelas-Paz JdJ, Del Toro-Sánchez CL, Márquez-RÃos E.
Proteins from Microalgae: Nutritional, Functional and Bioactive Properties. Foods. 2025; 14(6):921.
https://doi.org/10.3390/foods14060921
Chicago/Turabian Style
GarcÃa-Encinas, Juan Pablo, Saul Ruiz-Cruz, Jousé Juárez, José de Jesús Ornelas-Paz, Carmen Lizette Del Toro-Sánchez, and Enrique Márquez-RÃos.
2025. "Proteins from Microalgae: Nutritional, Functional and Bioactive Properties" Foods 14, no. 6: 921.
https://doi.org/10.3390/foods14060921
APA Style
GarcÃa-Encinas, J. P., Ruiz-Cruz, S., Juárez, J., Ornelas-Paz, J. d. J., Del Toro-Sánchez, C. L., & Márquez-RÃos, E.
(2025). Proteins from Microalgae: Nutritional, Functional and Bioactive Properties. Foods, 14(6), 921.
https://doi.org/10.3390/foods14060921