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Journal: Foods, 2025
Volume: 14
Number: 918
918
Article: Selenium Nanoparticles Derived from Moringa oleifera Lam. Polysaccharides: Construction, Stability, and In Vitro Antioxidant Activity
Authors: by Liang Tao, Chunhua Guan, Zilin Wang, Yue Wang, Quzheng Gesang, Jun Sheng, Jiahe Dai and Yang Tian
Link: https://www.mdpi.com/2304-8158/14/6/918

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