Tao, L.; Guan, C.; Wang, Z.; Wang, Y.; Gesang, Q.; Sheng, J.; Dai, J.; Tian, Y.
Selenium Nanoparticles Derived from Moringa oleifera Lam. Polysaccharides: Construction, Stability, and In Vitro Antioxidant Activity. Foods 2025, 14, 918.
https://doi.org/10.3390/foods14060918
AMA Style
Tao L, Guan C, Wang Z, Wang Y, Gesang Q, Sheng J, Dai J, Tian Y.
Selenium Nanoparticles Derived from Moringa oleifera Lam. Polysaccharides: Construction, Stability, and In Vitro Antioxidant Activity. Foods. 2025; 14(6):918.
https://doi.org/10.3390/foods14060918
Chicago/Turabian Style
Tao, Liang, Chunhua Guan, Zilin Wang, Yue Wang, Quzheng Gesang, Jun Sheng, Jiahe Dai, and Yang Tian.
2025. "Selenium Nanoparticles Derived from Moringa oleifera Lam. Polysaccharides: Construction, Stability, and In Vitro Antioxidant Activity" Foods 14, no. 6: 918.
https://doi.org/10.3390/foods14060918
APA Style
Tao, L., Guan, C., Wang, Z., Wang, Y., Gesang, Q., Sheng, J., Dai, J., & Tian, Y.
(2025). Selenium Nanoparticles Derived from Moringa oleifera Lam. Polysaccharides: Construction, Stability, and In Vitro Antioxidant Activity. Foods, 14(6), 918.
https://doi.org/10.3390/foods14060918