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Journal: Foods, 2025
Volume: 14
Number: 910
Article:
Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated Doughs
Authors:
by
Kali Kotsiou, Michael A. Terzidis and Maria Papageorgiou
Link:
https://www.mdpi.com/2304-8158/14/6/910
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