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Journal: Foods, 2025
Volume: 14
Number: 910

Article: Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated Doughs
Authors: by Kali Kotsiou, Michael A. Terzidis and Maria Papageorgiou
Link: https://www.mdpi.com/2304-8158/14/6/910

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