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Journal: Foods, 2025
Volume: 14
Number: 1065
Article:
Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods
Authors:
by
Oak-Hee Park, Andrea Sosa-Holwerda, Surya Raj Niraula, Krithika Maki, Leslie Thompson and Naima Moustaid-Moussa
Link:
https://www.mdpi.com/2304-8158/14/6/1065
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