Park, O.-H.; Sosa-Holwerda, A.; Niraula, S.R.; Maki, K.; Thompson, L.; Moustaid-Moussa, N.
Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods. Foods 2025, 14, 1065.
https://doi.org/10.3390/foods14061065
AMA Style
Park O-H, Sosa-Holwerda A, Niraula SR, Maki K, Thompson L, Moustaid-Moussa N.
Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods. Foods. 2025; 14(6):1065.
https://doi.org/10.3390/foods14061065
Chicago/Turabian Style
Park, Oak-Hee, Andrea Sosa-Holwerda, Surya Raj Niraula, Krithika Maki, Leslie Thompson, and Naima Moustaid-Moussa.
2025. "Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods" Foods 14, no. 6: 1065.
https://doi.org/10.3390/foods14061065
APA Style
Park, O.-H., Sosa-Holwerda, A., Niraula, S. R., Maki, K., Thompson, L., & Moustaid-Moussa, N.
(2025). Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods. Foods, 14(6), 1065.
https://doi.org/10.3390/foods14061065