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Milinčić DD, Sredović Ignjatović I, Stojković D, Petrović J, Kostić AŽ, Glamočlija J, Petković AD, Plećić A, Lević S, Rac V, et al. Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties. Foods. 2025; 14(6):1056. https://doi.org/10.3390/foods14061056

Milinčić, Danijel D., Ivana Sredović Ignjatović, Dejan Stojković, Jovana Petrović, Aleksandar Ž. Kostić, Jasmina Glamočlija, Ana Doroški Petković, Ana Plećić, Steva Lević, Vladislav Rac, and et al. 2025. "Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties" Foods 14, no. 6: 1056. https://doi.org/10.3390/foods14061056

Milinčić, D. D., Sredović Ignjatović, I., Stojković, D., Petrović, J., Kostić, A. Ž., Glamočlija, J., Petković, A. D., Plećić, A., Lević, S., Rac, V., Pavlović, V. B., Stanojević, S. P., Nedović, V. A., & Pešić, M. B. (2025). Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties. Foods, 14(6), 1056. https://doi.org/10.3390/foods14061056