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Chacón-Figueroa IH, Dórame-Miranda RF, López-Ahumada GA, Del-Toro-Sánchez CL, Ovando-Martínez M, Gámez-Meza N, Martínez-Bustos F, Rodríguez-Figueroa JC, Gerardo-Rodríguez JE, Whitney K, et al. Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility. Foods. 2025; 14(6):1053. https://doi.org/10.3390/foods14061053

Chacón-Figueroa, Isabel H., Ramón F. Dórame-Miranda, Guadalupe A. López-Ahumada, Carmen L. Del-Toro-Sánchez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Fernando Martínez-Bustos, José C. Rodríguez-Figueroa, Jesús Enrique Gerardo-Rodríguez, Kristin Whitney, and et al. 2025. "Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility" Foods 14, no. 6: 1053. https://doi.org/10.3390/foods14061053

Chacón-Figueroa, I. H., Dórame-Miranda, R. F., López-Ahumada, G. A., Del-Toro-Sánchez, C. L., Ovando-Martínez, M., Gámez-Meza, N., Martínez-Bustos, F., Rodríguez-Figueroa, J. C., Gerardo-Rodríguez, J. E., Whitney, K., Bernal-Mercado, A. T., Plascencia-Jatomea, M., & Herrera-Jiménez, V. M. (2025). Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility. Foods, 14(6), 1053. https://doi.org/10.3390/foods14061053