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Journal: Foods, 2025
Volume: 14
Number: 1044
Article:
Characteristics of Wheat Noodle “Kitanokaori” Using Weakly Acidic Hard Water in Terms of Functional Qualities, Such as Inhibiting Postprandial Abrupt Increase in Blood Glucose
Authors:
by
Sumiko Nakamura and Ken’ichi Ohtsubo
Link:
https://www.mdpi.com/2304-8158/14/6/1044
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