Dai, Y.; Sun, S.; Yang, F.; Zhen, S.; Xiong, X.; Liu, Y.; Bi, S.
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques. Foods 2025, 14, 1034.
https://doi.org/10.3390/foods14061034
AMA Style
Dai Y, Sun S, Yang F, Zhen S, Xiong X, Liu Y, Bi S.
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques. Foods. 2025; 14(6):1034.
https://doi.org/10.3390/foods14061034
Chicago/Turabian Style
Dai, Yixin, Shuang Sun, Fan Yang, Shaobo Zhen, Xiaoying Xiong, Ye Liu, and Shuang Bi.
2025. "Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques" Foods 14, no. 6: 1034.
https://doi.org/10.3390/foods14061034
APA Style
Dai, Y., Sun, S., Yang, F., Zhen, S., Xiong, X., Liu, Y., & Bi, S.
(2025). Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques. Foods, 14(6), 1034.
https://doi.org/10.3390/foods14061034