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Journal: Foods, 2025
Volume: 14
Number: 1029

Article: Preparation of Eugenol–Thymol–Cuminal Composite Essential Oil Microcapsules with AITC & β-Cyclodextrin Inclusion Complex and Its Effect on Quality of Chilled Pork
Authors: by Wenxiao Li, Fan Yang, Li Chen, Ke Ding and Xiangning Chen
Link: https://www.mdpi.com/2304-8158/14/6/1029

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