Li, W.; Yang, F.; Chen, L.; Ding, K.; Chen, X.
Preparation of Eugenol–Thymol–Cuminal Composite Essential Oil Microcapsules with AITC & β-Cyclodextrin Inclusion Complex and Its Effect on Quality of Chilled Pork. Foods 2025, 14, 1029.
https://doi.org/10.3390/foods14061029
AMA Style
Li W, Yang F, Chen L, Ding K, Chen X.
Preparation of Eugenol–Thymol–Cuminal Composite Essential Oil Microcapsules with AITC & β-Cyclodextrin Inclusion Complex and Its Effect on Quality of Chilled Pork. Foods. 2025; 14(6):1029.
https://doi.org/10.3390/foods14061029
Chicago/Turabian Style
Li, Wenxiao, Fan Yang, Li Chen, Ke Ding, and Xiangning Chen.
2025. "Preparation of Eugenol–Thymol–Cuminal Composite Essential Oil Microcapsules with AITC & β-Cyclodextrin Inclusion Complex and Its Effect on Quality of Chilled Pork" Foods 14, no. 6: 1029.
https://doi.org/10.3390/foods14061029
APA Style
Li, W., Yang, F., Chen, L., Ding, K., & Chen, X.
(2025). Preparation of Eugenol–Thymol–Cuminal Composite Essential Oil Microcapsules with AITC & β-Cyclodextrin Inclusion Complex and Its Effect on Quality of Chilled Pork. Foods, 14(6), 1029.
https://doi.org/10.3390/foods14061029