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Journal: Foods, 2025
Volume: 14
Number: 1022
1022
Article: Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women
Authors: by Margherita D’Alessandro, Davide Gottardi, Silvia Arboleya, Guadalupe Monserrat Alvarado-Jasso, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Miguel Gueimonde and Francesca Patrignani
Link: https://www.mdpi.com/2304-8158/14/6/1022

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