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Journal: Foods, 2025
Volume: 14
Number: 1020
1020
Article: Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata)
Authors: by Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, Nicolaia Iaffaldano, Michele Di Iorio, Michela Cariglia, Francesco Lopez, Martina Cofelice, Patrizio Tremonte and Elena Sorrentino
Link: https://www.mdpi.com/2304-8158/14/6/1020

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