Order Article Reprints

Lee H-Y, Lee J-H, Cho D-Y, Jeong J-B, Lee G-Y, Jang M-Y, Lee J-H, Cho K-M. Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02. Foods. 2025; 14(6):1008. https://doi.org/10.3390/foods14061008

Lee, Hee-Yul, Ji-Ho Lee, Du-Yong Cho, Jong-Bin Jeong, Ga-Yong Lee, Mu-Yeun Jang, Jin-Hwan Lee, and Kye-Man Cho. 2025. "Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02" Foods 14, no. 6: 1008. https://doi.org/10.3390/foods14061008

Lee, H.-Y., Lee, J.-H., Cho, D.-Y., Jeong, J.-B., Lee, G.-Y., Jang, M.-Y., Lee, J.-H., & Cho, K.-M. (2025). Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02. Foods, 14(6), 1008. https://doi.org/10.3390/foods14061008