Li, X.; Liu, X.; Su, S.; Yao, Z.; Zhu, Z.; Chen, X.; Lao, F.; Li, X.
Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics. Foods 2025, 14, 1006.
https://doi.org/10.3390/foods14061006
AMA Style
Li X, Liu X, Su S, Yao Z, Zhu Z, Chen X, Lao F, Li X.
Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics. Foods. 2025; 14(6):1006.
https://doi.org/10.3390/foods14061006
Chicago/Turabian Style
Li, Xiaoping, Xiaopeng Liu, Shiting Su, Zhao Yao, Zhenhua Zhu, Xingyou Chen, Fei Lao, and Xiang Li.
2025. "Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics" Foods 14, no. 6: 1006.
https://doi.org/10.3390/foods14061006
APA Style
Li, X., Liu, X., Su, S., Yao, Z., Zhu, Z., Chen, X., Lao, F., & Li, X.
(2025). Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics. Foods, 14(6), 1006.
https://doi.org/10.3390/foods14061006