Article Versions Notes

Guo L, Chen Y, He Z, Wang Z, Chen Q, Chen J, Oz F, Xu Z, Zeng M. Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis. Foods. 2025; 14(5):898. https://doi.org/10.3390/foods14050898

Guo, Liuyu, Yang Chen, Zhiyong He, Zhaojun Wang, Qiuming Chen, Jie Chen, Fatih Oz, Zhimin Xu, and Maomao Zeng. 2025. "Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis" Foods 14, no. 5: 898. https://doi.org/10.3390/foods14050898

Guo, L., Chen, Y., He, Z., Wang, Z., Chen, Q., Chen, J., Oz, F., Xu, Z., & Zeng, M. (2025). Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis. Foods, 14(5), 898. https://doi.org/10.3390/foods14050898