Di Simone, S.C.; Acquaviva, A.; Libero, M.L.; Nilofar, N.; Tunali, F.; Gabriele, M.; Centulio, A.P.; Genovesi, G.; Ciaramellano, D.; Recinella, L.;
et al. A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense, Crataegus curvisepala, Vitex agnus-castus, and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress. Foods 2025, 14, 896.
https://doi.org/10.3390/foods14050896
AMA Style
Di Simone SC, Acquaviva A, Libero ML, Nilofar N, Tunali F, Gabriele M, Centulio AP, Genovesi G, Ciaramellano D, Recinella L,
et al. A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense, Crataegus curvisepala, Vitex agnus-castus, and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress. Foods. 2025; 14(5):896.
https://doi.org/10.3390/foods14050896
Chicago/Turabian Style
Di Simone, Simonetta Cristina, Alessandra Acquaviva, Maria Loreta Libero, Nilofar Nilofar, Fatma Tunali, Mariachiara Gabriele, Angelica Pia Centulio, Gianluca Genovesi, Davide Ciaramellano, Lucia Recinella,
and et al. 2025. "A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense, Crataegus curvisepala, Vitex agnus-castus, and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress" Foods 14, no. 5: 896.
https://doi.org/10.3390/foods14050896
APA Style
Di Simone, S. C., Acquaviva, A., Libero, M. L., Nilofar, N., Tunali, F., Gabriele, M., Centulio, A. P., Genovesi, G., Ciaramellano, D., Recinella, L., Leone, S., Brunetti, L., Zengin, G., Orlando, G., Menghini, L., Chiavaroli, A., & Ferrante, C.
(2025). A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense, Crataegus curvisepala, Vitex agnus-castus, and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress. Foods, 14(5), 896.
https://doi.org/10.3390/foods14050896
