Next Article in Journal
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain
Previous Article in Journal
The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors
Previous Article in Special Issue
Exploring the Relationship Between Socio-Demographic Factors and Consumers’ Perception of Food Promotions in Romania
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 5 March 2025 09:33 CET Original file -
article xml uploaded. 5 March 2025 09:33 CET Update https://www.mdpi.com/2304-8158/14/5/884/xml
article pdf uploaded. 5 March 2025 09:33 CET Version of Record https://www.mdpi.com/2304-8158/14/5/884/pdf
article supplementary file uploaded. 5 March 2025 09:33 CET - https://www.mdpi.com/2304-8158/14/5/884#supplementary
article html file updated 5 March 2025 09:34 CET Original file https://www.mdpi.com/2304-8158/14/5/884/html
Back to TopTop