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Journal: Foods, 2025
Volume: 14
Number: 878
Article:
Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation
Authors:
by
Jinping Zhou, Laifeng Chen, Fan Zhang, Hooiling Foo, Zhenhui Cao and Qiuye Lin
Link:
https://www.mdpi.com/2304-8158/14/5/878
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