Article Versions Notes

Cheung MM, Miller L, Deutsch J, Sherman R, Katz SH, Wise PM. Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study. Foods. 2025; 14(5):871. https://doi.org/10.3390/foods14050871

Cheung, May M., Lauren Miller, Jonathan Deutsch, Rachel Sherman, Solomon H. Katz, and Paul M. Wise. 2025. "Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study" Foods 14, no. 5: 871. https://doi.org/10.3390/foods14050871

Cheung, M. M., Miller, L., Deutsch, J., Sherman, R., Katz, S. H., & Wise, P. M. (2025). Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study. Foods, 14(5), 871. https://doi.org/10.3390/foods14050871