Order Article Reprints
Journal: Foods, 2025
Volume: 14
Number: 857
Article:
Food Proteins: Processing, Interactions, Functionality and Bioavailability
Authors:
by
Mike Boland, Lovedeep Kaur and Alejandra Acevedo-Fani
Link:
https://www.mdpi.com/2304-8158/14/5/857
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