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Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
 
 

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Journal: Foods, 2025
Volume: 14
Number: 857

Article: Food Proteins: Processing, Interactions, Functionality and Bioavailability
Authors: by Mike Boland, Lovedeep Kaur and Alejandra Acevedo-Fani
Link: https://www.mdpi.com/2304-8158/14/5/857

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