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Journal: Foods, 2025
Volume: 14
Number: 845
845
Article: Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach
Authors: by Zhiyu Zhao, Kevin Kantono, Rothman Kam, Thao T. Le, Eileen Kitundu, Tony Chen and Nazimah Hamid
Link: https://www.mdpi.com/2304-8158/14/5/845

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