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Journal: Foods, 2025
Volume: 14
Number: 838

Article: Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of Matricaria chamomilla-Enriched Wheat Bread
Authors: by Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, Nadjah Belattar, Valentina Santoro, Maria D’Elia and Luca Rastrelli
Link: https://www.mdpi.com/2304-8158/14/5/838

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