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Journal: Foods, 2025
Volume: 14
Number: 816
816
Article: Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography–Tandem Mass Spectrometry
Authors: by Jiahao Tang, Jiajing Hu, Xianxiu Zhou, Qiwei Wang, Yongwen Jiang, Haibo Yuan, Yujie Wang and Yanqin Yang
Link: https://www.mdpi.com/2304-8158/14/5/816

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