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Journal: FoodsVolume: 14Number: 816
Article: Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography–Tandem Mass Spectrometry
- Authors:
- Jiahao Tang1,2,
- Jiajing Hu2 and
- Xianxiu Zhou2
- et al.
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