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Journal: Foods, 2025
Volume: 14
Number: 815

Article: Comparing the Drying Characteristics, Phytochemicals, and Antioxidant Characterization of Panax quinquefolium L. Treated by Different Processing Techniques
Authors: by Meng Li, Shuang Liu, Zhenqiang Wang, Feng Liu, Hongjing Dong, Xuguang Qiao and Xiao Wang
Link: https://www.mdpi.com/2304-8158/14/5/815

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