Li, M.; Liu, S.; Wang, Z.; Liu, F.; Dong, H.; Qiao, X.; Wang, X.
Comparing the Drying Characteristics, Phytochemicals, and Antioxidant Characterization of Panax quinquefolium L. Treated by Different Processing Techniques. Foods 2025, 14, 815.
https://doi.org/10.3390/foods14050815
AMA Style
Li M, Liu S, Wang Z, Liu F, Dong H, Qiao X, Wang X.
Comparing the Drying Characteristics, Phytochemicals, and Antioxidant Characterization of Panax quinquefolium L. Treated by Different Processing Techniques. Foods. 2025; 14(5):815.
https://doi.org/10.3390/foods14050815
Chicago/Turabian Style
Li, Meng, Shuang Liu, Zhenqiang Wang, Feng Liu, Hongjing Dong, Xuguang Qiao, and Xiao Wang.
2025. "Comparing the Drying Characteristics, Phytochemicals, and Antioxidant Characterization of Panax quinquefolium L. Treated by Different Processing Techniques" Foods 14, no. 5: 815.
https://doi.org/10.3390/foods14050815
APA Style
Li, M., Liu, S., Wang, Z., Liu, F., Dong, H., Qiao, X., & Wang, X.
(2025). Comparing the Drying Characteristics, Phytochemicals, and Antioxidant Characterization of Panax quinquefolium L. Treated by Different Processing Techniques. Foods, 14(5), 815.
https://doi.org/10.3390/foods14050815
