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Journal: Foods, 2025
Volume: 14
Number: 805
Article:
Clean Label Approaches in Cheese Production: Where Are We?
Authors:
by
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, Manuela E. Pintado, Olga Amaral, João Dias and Nuno Alvarenga
Link:
https://www.mdpi.com/2304-8158/14/5/805
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