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Journal: Foods, 2025
Volume: 14
Number: 771
Article:
Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet?
Authors:
by
Andreja Čanžek Majhenič, Alenka Levart, Janez Salobir, Tina Prevc and Tanja Pajk Žontar
Link:
https://www.mdpi.com/2304-8158/14/5/771
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