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Journal: Foods, 2025
Volume: 14
Number: 767

Article: Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels
Authors: by Jianbo Zhao, Danjie Li, Ronghua Deng, Jie Pang, Cailing Tong and Chunhua Wu
Link: https://www.mdpi.com/2304-8158/14/5/767

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