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Journal: Foods, 2025
Volume: 14
Number: 767
Article:
Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels
Authors:
by
Jianbo Zhao, Danjie Li, Ronghua Deng, Jie Pang, Cailing Tong and Chunhua Wu
Link:
https://www.mdpi.com/2304-8158/14/5/767
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