Merzoug, M.; Bendida, K.; Aireche, M.; Zater, Z.Y.; Brakna, C.N.; Hammadi, A.I.; Saidi, Y.; Todorov, S.D.; Saidi, D.
Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations. Foods 2025, 14, 766.
https://doi.org/10.3390/foods14050766
AMA Style
Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D.
Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations. Foods. 2025; 14(5):766.
https://doi.org/10.3390/foods14050766
Chicago/Turabian Style
Merzoug, Mohamed, Keltoum Bendida, Marwa Aireche, Zohra Yasmine Zater, Chaimaa Naila Brakna, Amaria Ilhem Hammadi, Yasmine Saidi, Svetoslav Dimitrov Todorov, and Djamal Saidi.
2025. "Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations" Foods 14, no. 5: 766.
https://doi.org/10.3390/foods14050766
APA Style
Merzoug, M., Bendida, K., Aireche, M., Zater, Z. Y., Brakna, C. N., Hammadi, A. I., Saidi, Y., Todorov, S. D., & Saidi, D.
(2025). Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations. Foods, 14(5), 766.
https://doi.org/10.3390/foods14050766
