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Journal: Foods, 2025
Volume: 14
Number: 764

Article: Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Authors: by Ruifen Li, Norbert Raak and Laura Roman
Link: https://www.mdpi.com/2304-8158/14/5/764

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