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Journal: Foods, 2025
Volume: 14
Number: 762
762
Article: β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (Brassica oleracea L. var. Italica) by Maintaining the Levels of Bioactive Substances
Authors: by Feng Zhang, Mengze Cao, Letong Shen, Liyu Shi, Wei Chen and Zhenfeng Yang
Link: https://www.mdpi.com/2304-8158/14/5/762

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