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Journal: Foods, 2025
Volume: 14
Number: 760
760
Article: Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize
Authors: by Ulrich Sukop, Katharina Hoefler, Denisse Bender, Stefano D’Amico, Mario Jekle, Regine Schoenlechner and Konrad J. Domig
Link: https://www.mdpi.com/2304-8158/14/5/760

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