Article Versions Notes

Sukop U, Hoefler K, Bender D, D’Amico S, Jekle M, Schoenlechner R, Domig KJ. Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize. Foods. 2025; 14(5):760. https://doi.org/10.3390/foods14050760

Sukop, Ulrich, Katharina Hoefler, Denisse Bender, Stefano D’Amico, Mario Jekle, Regine Schoenlechner, and Konrad J. Domig. 2025. "Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize" Foods 14, no. 5: 760. https://doi.org/10.3390/foods14050760

Sukop, U., Hoefler, K., Bender, D., D’Amico, S., Jekle, M., Schoenlechner, R., & Domig, K. J. (2025). Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize. Foods, 14(5), 760. https://doi.org/10.3390/foods14050760