Vadalà, R.;                     Costa, R.;                     Cicero, N.    
        Special Issue: “Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts”. Foods 2025, 14, 759.
    https://doi.org/10.3390/foods14050759
    AMA Style
    
                                Vadalà R,                                 Costa R,                                 Cicero N.        
                Special Issue: “Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts”. Foods. 2025; 14(5):759.
        https://doi.org/10.3390/foods14050759
    
    Chicago/Turabian Style
    
                                Vadalà, Rossella,                                 Rosaria Costa,                                 and Nicola Cicero.        
                2025. "Special Issue: “Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts”" Foods 14, no. 5: 759.
        https://doi.org/10.3390/foods14050759
    
    APA Style
    
                                Vadalà, R.,                                 Costa, R.,                                 & Cicero, N.        
        
        (2025). Special Issue: “Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts”. Foods, 14(5), 759.
        https://doi.org/10.3390/foods14050759